Wendy s Zucchini Bread

3 eggs

1 ½ cups white sugar

1 cup canola oil

1 tablespoon vanilla extract

2 cups grated zucchini

1 ½ cups unbleached all-purpose flour

1 ½ cups white whole-wheat flour

1 teaspoon baking soda

½ teaspoon baking powder

¾ teaspoon salt

1 tablespoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 4x8-inch loaf pans.

Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

Pour the batter into the prepared loaf pans.

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.