Breakfast Apples

1 apple, cored and chopped

½ cup crispy rice cereal squares (such as Rice Chex®), crushed

2 teaspoons ground cinnamon

2 teaspoons coconut oil

½ cup sliced fresh strawberries

¼ cup chopped walnuts

Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.

Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.

Serve topped with berries and walnuts, if desired.