Hot and Spicy Spinach Artichoke Dip

2 cups shredded Italian cheese blend

1 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ cup sour cream

1 (3 ounce) package cream cheese, softened

10 slices canned jalapeno pepper, finely chopped

2 cloves garlic, minced

½ teaspoon crushed red pepper

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.

Spread the dip into the prepared baking dish.

Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.