Greek Layer Dip

2 (10 ounce) containers red pepper hummus

¾ cup crumbled feta cheese

¾ cup peeled and diced cucumber

½ cup diced fresh tomato

½ cup finely chopped Kalamata olives

¼ cup olive oil

1 teaspoon dried oregano

Spread the hummus in a smooth layer in an 8x8-inch baking dish.

Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.