White Chili VI

1 (48 ounce) jar great Northern beans

1 (16 ounce) jar salsa

½ pound pepperjack cheese, cut into chunks

1 (8 ounce) can white meat chicken, shredded

Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.

Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.