Southwest Chicken Bake

2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 pound boneless skinless chicken thighs, cut into bite-size pieces

2 tablespoons KRAFT Light Zesty Italian Dressing

1 cup canned no-salt-added black beans, rinsed

½ cup frozen corn

2 green onions, chopped

1 cup TACO BELL® HOME ORIGINALS® Thick N Chunky Salsa

½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

2 ⅔ cups hot cooked long-grain brown rice

Heat oven to 375 degrees F.

Add seasoning mix to chicken in medium bowl; toss to evenly coat.

Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.