Chocolate Tapioca Pudding

3 cups milk

3 tablespoons quick-cooking tapioca

1 egg, beaten

½ cup white sugar

½ cup chopped chocolate

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.

Whisk in the chocolate and cocoa powder.

Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.

Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.