Peach Mint Soup

1 tablespoon vegetable oil

3 cups sliced peaches, drained and chopped

¼ cup packed brown sugar

1 cup vegetable broth

½ cup coconut milk

3 tablespoons chopped fresh mint

1 cup peach yogurt

5 tablespoons vanilla yogurt

5 fresh mint leaves

Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.

Stir the coconut milk and chopped mint through the peach mixture.

Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.