Chocolate Snow Ice Cream

2 cups milk

1 cup confectioners sugar

1 tablespoon vanilla extract

¼ cup unsweetened cocoa powder

1 teaspoon powdered instant coffee

1 gallon clean fresh snow

In a bowl, whisk together the milk, confectioners sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.