Snow Angel Ice Cream

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

½ cup frozen strawberries, partially thawed

10 cups clean fresh snow

¼ cup milk, or as needed

Stir the sweetened condensed milk and vanilla extract together in a large bowl.

Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.

With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.