Calico Slaw

1 medium head green cabbage, shredded

3 carrots, shredded

1 green bell pepper, seeded and thinly sliced

1 red bell pepper, seeded and thinly sliced

1 yellow bell pepper, seeded and thinly sliced

1 Red Delicious apple, cored and chopped

1 Golden Delicious apple, cored and chopped

2 tablespoons apple cider vinegar

2 tablespoons white sugar

½ teaspoon fine sea salt

ground black pepper, to taste

Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.

Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.