Sweet Potato Cranberry Sauce Bread

1 cup cranberry sauce, or more to taste

1 cup cooked and mashed sweet potatoes

3 eggs

¾ cup white sugar

½ cup vegetable oil

½ cup brown sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon baking soda

½ teaspoon baking powder

1 cup raisins, or more to taste

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

Divide batter evenly among the loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.