Savory Vegetable Stir-Fry

1 tablespoon olive oil

2 medium yellow squash, sliced

2 medium zucchini, sliced

½ (16 ounce) package baby-cut carrots

1 medium red onion, cut in half and thickly sliced

2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.

Stir the concentrated broth in the skillet and cook until the mixture is hot.