Smokey Jalapeno Cheese Dip

3 cups shredded Cheddar cheese

1 cup mayonnaise

¼ cup canned diced jalapeno peppers, drained (reserve juice)

¼ teaspoon liquid smoke flavoring

1 teaspoon garlic powder

¼ teaspoon ground cayenne pepper

Place the Cheddar cheese into a bowl. In a separate bowl, combine the mayonnaise with the jalapeno peppers, 2 tablespoons of the liquid from the diced jalapenos, smoke flavoring, garlic powder, and cayenne pepper. Mix until thoroughly blended. Stir into the Cheddar cheese, turn into a serving dish, and serve.