Favorite Mexican Salad

4 cups torn romaine lettuce, or more to taste

1 tomato, chopped

1 bunch green onions, chopped

1 avocado - peeled, pitted and chopped - or more to taste

1 cup shredded Cheddar cheese, or more to taste

1 (15 ounce) can ranch-style beans, rinsed and drained

2 cups corn chips (such as Fritos®, crushed - or more to taste

¼ cup Catalina salad dressing, or to taste

Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.