Healthier Hot Artichoke and Spinach Dip II

1 (8 ounce) package Neufchatel cheese, softened

¼ cup light mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled and minced

½ teaspoon dried basil

salt and ground black pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup frozen chopped spinach, thawed and drained

¼ cup shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.