Healthier Best Spinach Dip Ever

1 cup light mayonnaise

1 (16 ounce) container light sour cream

1 leek, washed and finely chopped (white and green parts)

1 (4 ounce) can water chestnuts, drained and chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (1 pound) loaf round whole wheat bread

Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.

Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.