Broiled Parmesan-Lemon Tilapia

4 (4 ounce) tilapia fillets

2 tablespoons Miami-style sazon seasoning (sazon completa)

1 serving olive oil cooking spray (such as PAM®)

½ cup grated Parmesan cheese

2 tablespoons butter-margarine blend (such as Smart Balance®), melted

1 ½ tablespoons fat-free mayonnaise (such as Kraft®)

2 tablespoons lemon juice

2 teaspoons grated lemon zest

⅛ teaspoon dried basil

⅛ teaspoon ground black pepper

⅛ teaspoon onion powder

⅛ teaspoon celery salt

Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan s rack with olive oil cooking spray.

Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.

Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.

Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.