Double Cheese Casserole

1 (12 ounce) package uncooked egg noodles

1 pound lean ground beef

1 large onion, diced

1 (15 ounce) can tomato sauce

4 ounces cream cheese

12 ounces cottage cheese

1 (8 ounce) container sour cream

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

Cook egg noodles according to package directions.

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.