Slow Cooker Tropical Chicken

4 skinless, boneless chicken breast halves, cut into bite size pieces

4 sweet potatoes, peeled and cut into chunks

1 onion, chopped

1 (20 ounce) can pineapple chunks with juice

½ cup raisins

2 tablespoons Jamaican jerk seasoning

1 tablespoon grated lime zest

2 teaspoons Worcestershire sauce

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon dried thyme

Place chicken, sweet potatoes, and onion into a slow cooker.

In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.

Cook until the chicken and vegetables are tender, about 6 hours.