food recipes

Favorite Mexicorn Chip Dip



Nutrition : 224 calories,
4.2 stars - based on 408 reviews
Yield : 10 servings

Ingredients

  • 2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese

Directions

  • Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

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