Favorite Mexicorn Chip Dip
Nutrition :
224 calories,
4.2 stars -
based on 408 reviews
Yield : 10 servings
Ingredients
-
2 (11 ounce) cans Mexican-style corn with red and green peppers, drained1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)1 cup mayonnaise1 cup shredded Cheddar cheese
Directions
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Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
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