Black Salt Asparagus

1 bunch fresh asparagus, rinsed and trimmed

3 tablespoons olive oil

1 tablespoon black sea salt, or to taste

Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.

Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.

Broil the asparagus until tender and starting to brown, 6 to 10 minutes.