Sweet Potato Pudding II

4 cups grated raw sweet potato

½ cup white sugar

½ cup light corn syrup

1 ½ cups milk

⅓ cup melted butter

3 eggs, beaten

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup flaked coconut

½ cup chopped pecans

½ cup raisins

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.