Treacle Tart

1 (9 inch) pie crust pastry

1 cup golden syrup

¼ cup heavy cream

1 cup bread crumbs

1 lemon, zested

2 tablespoons lemon juice

Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.

Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.