Butterbeer II

2 tablespoons butterscotch topping

1 cup soda water

1 cup cream soda

2 tablespoons whipped cream

2 tablespoons caramel sauce

1 pinch salt

Chill a glass mug in the freezer for at least 15 minutes.

Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.

Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!