Spicy Orange Bison Balls

1 pound ground bison

2 cloves garlic, minced

½ cup plain breadcrumbs

1 egg, beaten

½ teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon vegetable oil

2 tablespoons Asian chile pepper sauce

½ cup orange marmalade

1 tablespoon soy sauce

¼ cup rice vinegar

3 cups water

Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.

Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.