Spicy Orange Chicken Wing Sauce

1 cup orange marmalade

⅓ cup rice vinegar

¼ cup hoisin sauce

1 tablespoon soy sauce

2 tablespoons Asian chile pepper sauce

Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.