Spicy Bean and Corn Salsa Side

1 (15 ounce) can black beans, rinsed and drained

1 cup hot salsa

2 cups corn kernels

¼ cup finely chopped onion

¼ cup finely chopped green bell pepper

Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.