Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

1 cup mayonnaise

¼ cup roasted tomato salsa

1 (8 ounce) can crushed pineapple, drained with juice reserved

2 ½ tablespoons white sugar

Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.

Chill in refrigerator at least 1 hour before serving.