Honey Mustard Sauce for Dipping

3 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon cider vinegar

½ teaspoon ground black pepper

1 pinch cayenne pepper, or more to taste

½ cup vegetable oil

Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.