Dipping Sauce for Artichokes

¼ cup mayonnaise

½ clove garlic, finely chopped

1 ½ tablespoons lemon juice

1 ½ teaspoons chopped fresh basil

1 teaspoon Worcestershire sauce

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.