Bread Dipping Oil
Nutrition :
280 calories,
4.1 stars -
based on 211 reviews
Yield : 2 cups
Ingredients
-
2 cups olive oil1 tablespoon dried basil1 tablespoon dried parsley1 tablespoon minced garlic1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon ground black pepper½ teaspoon dried crushed rosemary½ teaspoon salt½ teaspoon crushed red pepper, or to taste½ teaspoon lemon juice2 tablespoons grated Parmesan cheese
Directions
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Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
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