Spicy Habanero Dipping Sauce

¼ cup malt vinegar

2 tablespoons soy sauce

2 tablespoons water

2 teaspoons white sugar

3 cloves garlic, minced

¼ cup chopped fresh cilantro

1 habanero pepper, chopped (use gloves)

Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.

Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.