Starr s Savory Meatballs

2 pounds ground beef

1 small onion, diced

¼ cup dry bread crumbs, or as needed

¼ cup freshly grated Parmesan cheese

2 eggs, slightly beaten

4 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon dried thyme

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.

Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.