Rick s Family Oyster Stuffing Recipe

1 tablespoon olive oil

1 onion, minced

2 stalks celery, minced

2 (6 ounce) packages bread stuffing mix

1 pint shucked oysters

½ cup butter, melted

1 teaspoon poultry seasoning, or to taste

2 ½ cups hot water or as needed

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.