Watermelon and Bell Pepper Slush

3 cups cubed seeded watermelon

½ red bell pepper, seeded and coarsely chopped

3 cups ice

1 sprig fresh mint

Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.