Watermelon Tomato Salad With Balsamic Dressing

½ seedless watermelon, cut into 1-inch cubes

1 large ripe tomato, peeled and diced

¼ sweet onion, very thinly sliced

1 green onion, chopped

¼ cup balsamic vinegar

2 tablespoons olive oil

2 (1 gram) packets saccharine-based sugar substitute (such as Sweet N Low®)

salt and ground black pepper to taste

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.

Refrigerate at least 30 minutes before serving.