food recipes

Summer Fresh Fruit Salad



Nutrition : 232 calories,
4.5 stars - based on 360 reviews
Yield : 12 servings

Ingredients

  • 2 cups watermelon, seeded and cut into bite-size pieces
  • 2 cups cantaloupe, cut into bite-size pieces
  • 2 cups fresh pineapple chunks
  • 2 cups strawberries, hulled and halved if large
  • 2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
  • 1 cup seedless grapes
  • 1 cup kiwi fruit, peeled and cut into bite-size pieces
  • ¼ cup cold water
  • ¼ cup frozen orange juice concentrate, thawed
  • ¼ cup frozen limeade concentrate, thawed
  • ¼ cup frozen lemonade concentrate, thawed
  • 1 cup toasted pecans
  • 12 lettuce leaves

Directions

  • In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
  • Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

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