The Ultimate Burger Topping

5 strips bacon

1 tablespoon olive oil

1 cup onion, chopped

2 cloves garlic, minced

½ cup light mayonnaise (such as Hellmann s Light®)

½ cup crumbled blue cheese

ground black pepper to taste

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.

Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.