Dry Rub Ribs

3 tablespoons ground sage

3 tablespoons lemon pepper

1 tablespoon chopped fresh rosemary

2 teaspoons garlic powder

2 teaspoons dried thyme

2 teaspoons ground black pepper

4 pounds pork spareribs

Preheat an oven to 350 degrees F (175 degrees C).

Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

Bake in the preheated oven until very tender, about 2 hours.