Fruit Pizza Trifles To Go

4 (8 ounce) packages reduced-fat cream cheese, softened

2 cups brown sugar

4 teaspoons vanilla extract

1 pound fresh strawberries, coarsely chopped

1 fresh pineapple - peeled, cored and chopped

1 pound seedless grapes, halved

1 pint blueberries

25 clear, plastic (10 ounce) cups

12 sugar cookies, crushed

2 kiwis, peeled and sliced

Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.

In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.

Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.