Bruschetta A La Maille®

4 slices ciabatta or French bread

2 cloves garlic, halved lengthwise

½ onion, diced

2 tablespoons extra-virgin olive oil

2 Italian tomatoes, diced

4 leaves basil, chopped

2 tablespoons Maille® Old Style Mustard

Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.