Maille® Vegetable Dijon Dressing

3 tablespoons Maille® Dijon Originale or Old Style Mustard

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon honey or maple syrup

Salt and pepper

1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.