Maille® Honey Dijon Chicken

1 (3 pound) whole chicken

3 tablespoons Maille® Honey Dijon Mustard

2 tablespoons cider vinegar

Juice of half a lemon

Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.

Season chicken with salt and pepper and arrange in an ovenproof casserole.

Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.