Quinoa with Peaches and Creamy Yogurt

1 cup quinoa

2 cups water

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 large fresh peach, pitted and chopped

½ cup fat-free Greek yogurt

2 tablespoons honey, or to taste

1 pinch ground nutmeg

1 tablespoon lime juice, or to taste

If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.

Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.