Balela Salad

2 (15 ounce) cans garbanzo beans, drained and rinsed

2 (15 ounce) cans black beans, drained and rinsed

½ cup (packed) chopped fresh mint

½ cup (packed) chopped fresh parsley

½ cup chopped onion

1 pint grape tomatoes, halved

1 jalapeno pepper, finely chopped

1 clove garlic, minced

¼ cup olive oil

3 tablespoons lemon juice

5 tablespoons apple cider vinegar

salt and ground black pepper to taste

In a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.

Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.