Bacon, Apple and Brie Panini

2 tablespoons butter, room temperature

2 slices bread

1 teaspoon Dijon mustard

3 slices Brie cheese

1 Fuji apple, thinly sliced

4 strips cooked bacon

Heat a panini press to medium-high heat according to manufacturer s instructions.

Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.

Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.