Creamy Greek Dressing

4 cups crumbled feta cheese

2 cucumbers, seeded and coarsely chopped

1 green bell pepper, coarsely chopped

1 red onion, coarsely chopped

1 cup pitted Kalamata olives

¼ cup dried oregano

¼ cup dried basil

2 tablespoons ground black pepper

1 gallon ranch dressing

Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.