Barbecue Beef Cups

¾ pound lean ground beef

½ cup barbeque sauce

1 tablespoon dried minced onion

1 (12 ounce) package refrigerated biscuit dough

⅓ cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.