Easy Bok Choy

1 tablespoon vegetable oil

2 cloves garlic, crushed and chopped

8 heads baby bok choy, trimmed and cut into bite-size pieces

salt to taste

Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.

Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.